Development and characterization of a nanomultilayer coating of pectin and chitosan – Evaluation of its gas barrier properties and application on ‘Tommy Atkins’ mangoes-Reference-Cited by-同舟云学术

Development and characterization of a nanomultilayer coating of pectin and chitosan – Evaluation of its gas barrier properties and application on ‘Tommy Atkins’ mangoes

Published:2012-06 Issue:3 Volume:110 Page:457-464
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

de S. Medeiros Bartolomeu G.,Pinheiro Ana C.,Carneiro-da-Cunha Maria G.,Vicente António A.

Publisher

Elsevier BV

Subject

Food Science

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