UV-C treatment of juices to inactivate microorganisms using Dean vortex technology

Author:

Müller Alexandra,Stahl Mario R.,Graef Volker,Franz Charles M.A.P.,Huch Melanie

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. Influence of apple cultivars on inactivation of different strains of Escherichia coli O157:H7 in apple cider by UV irradiation;Basaran;Applied and Environmental Microbiology,2004

2. Existing and potential applications of ultraviolet light in the food industry – a critical review;Bintsis;Journal of the Science of Food and Agriculture,2000

3. The complete genome sequence of Escherichia coli K-12;Blattner;Science,1997

4. Bolton, J.R., 2010. Ultraviolet Applications Handbook. ICC Lifelong Learn Inc. ISBN 978-0-9685432-2-1.

5. Standardization of methods for fluence (UV dose) determination in bench-scale UV experiments;Bolton;Journal of Environmental Engineering-ASCE,2003

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