The effect of low air-to-liquid mass flow rate ratios on the size, size distribution and shape of calcium alginate particles produced using the atomization method
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference16 articles.
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3. Effects of starch filler on the physical properties of lyophilized calcium alginate beads and the viability of encapsulated cells;Chan;Carbohydrate Polymers,2011
4. Encapsulation of herbal aqueous extract through absorption with Ca-alginate hydrogel beads;Chan;Food and Bioproducts Processing,2010
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