Hydrodynamic, thermo-analytical and molecular structural investigations of enzyme interesterified oil and its thermo-oxidative stability by thermogravimetric analysis-Reference-Cited by-同舟云学术

Hydrodynamic, thermo-analytical and molecular structural investigations of enzyme interesterified oil and its thermo-oxidative stability by thermogravimetric analysis

Published:2011-08 Issue:4 Volume:105 Page:671-679
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Debnath Sukumar,Raghavarao K.S.M.S.,Lokesh Belur R.

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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