Interactions and functionality of fiber components in a directly expanded starch matrix-Reference-Cited by-同舟云学术

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Interactions and functionality of fiber components in a directly expanded starch matrix

Published:2024-06 Issue: Volume:370 Page:111971
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Karkle Elisa^ORCID,Alavi Sajid^ORCID,Dogan Hulya^ORCID,Shi Yong-Cheng

Publisher

Elsevier BV

Reference42 articles.

1. Effect of chemical agents on physical and rheological properties of starch-guar gum extrudates;Adamu;Int. J. Food Prop.,2002

2. Relationships between microstructure and mechanical properties of cellular cornstarch extrudates;Agbisit;J. Texture Stud.,2007

3. Effect of extrusion cooking of functional properties and in vitro starch digestibility of barley-based extrudates from fruit and vegetable by-products;Altan;J. Food Sci.,2009

4. Standard Test Method for Tensile Properties of Thin Plastic Sheeting,2010

5. X-ray tomography study of the cellular structure of extruded starches and its relations with expansion phenomenon and foam mechanical properties;Babin;Carbohydr. Polym.,2007

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