1. Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons;Amodio;J. Agri. Eng.,2013
2. A study of the estimated shelf life of fresh rocket using a non-linear model;Amodio;J. Food Eng.,2015
3. Degradation patterns for external and internal quality attributes of fresh-cut apples;Amodio;Acta Hortic.,2015
4. Degradation patterns for external and nutritional quality parameters of fresh-cut “cantaloupe” melons;Amodio;Acta Hortic.,2012
5. A QUAFETY approach to quality monitoring and prediction for fresh-cut produce;Amodio,2016