Funder
Department of Biotechnology, Ministry of Science & Technology, India
OSU Food Safety Engineering Laboratory
Ohio Agricultural Research and Development Center, Ohio State University
USDA NIFA Hatch program
food industry
Reference74 articles.
1. Developments in osmotic dehydration technique for the preservation of fruits and vegetables;Ahmed;Innovat. Food Sci. Emerg. Technol.,2016
2. Effect of pre-treatment on drying characteristics and colour of dehydrated green chillis;Ahmed;J. Food Sci. Technol.,2001
3. Centrifugal osmotic dehydration and rehydration of carrot tissue pre-treated by pulsed electric field;Amami;LWT-Food Science and Technology,2007
4. Official Methods of Analysis: 930.04;Association of Official Analytical Chemists–AOAC;Moisture Content in Plants,1990
5. Understanding texture changes of high pressure processed fresh carrots: a microstructural and biochemical approach;Araya;J. Food Eng.,2007
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献