Changes in the physico-chemical characteristics of a protein solution in the presence of magnetic field and the consequences on the ultrafiltration performance-Reference-Cited by-同舟云学术

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Changes in the physico-chemical characteristics of a protein solution in the presence of magnetic field and the consequences on the ultrafiltration performance

Published:2019-02 Issue: Volume:242 Page:84-93
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Silva Fabiana Luisa,Zin Guilherme,Rezzadori Katia,Longo Luana Cristina,Tiggemann Lídia,Soares Lenilton Santos,Cunha Petrus José Carlos,Vladimir de Oliveira José,Di Luccio Marco

Funder

CNPq/Brazil

CAPES/Brazil

Ceramic & Composite Materials Research Laboratory (CERMAT/UFSC)

Multi-user Analytical Laboratory (CA-EQA/UFSC)

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. The effect of protein–membrane interactions on filtration behavior in forced-flow electrophoresis of protein solutions;Ahmad;Separ. Purif. Technol.,2008

2. Effect of magnetic water treatment on calcium carbonate precipitation: influence of the pipe material, Chem. Eng. Process;Alimi;Process Intensif,2009

3. Antiscale magnetic pretreatment of reverse osmosis feedwater;Baker;Desalination,1997

4. Assessing the fouling mechanisms of high-pressure nanofiltration membrane using the modified Hermia model and the resistance-in-series model;Chang;Separ. Purif. Technol.,2011

5. Binding studies of lophirone B with bovine serum albumin (BSA): combination of spectroscopic and molecular docking techniques;Chaves;J. Mol. Struct.,2017

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