Author:
Mattioda Fernanda,Jorge Luiz Mario de Matos,Jorge Regina Maria Matos
Funder
Agrária Cooperative Agroindustrial-PR
CAPES
CNPq - National Council for Scientific and Technological Development
Reference36 articles.
1. Modeling the hydration step of the rice ( Oryza sativa ) parboiling process;Balbinoti;J. Food Eng.,2018
2. On the absortion of liquid water by the wheat kernel;Becker;Cereal Chem.,1960
3. Factors affecting water uptake of rice grain during soaking;Bello;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2004
4. Hydration behaviour of sorghum [Sorghum bicolor (Linn.) Moench] grains as influenced by traditional and modified soaking methods;Bolade;Am. J. Res. Commun.,2017
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献