Development and characterization of solid lipid nanoparticles (SLNs) made of cocoa butter: A factorial design study-Reference-Cited by-同舟云学术

Development and characterization of solid lipid nanoparticles (SLNs) made of cocoa butter: A factorial design study

Published:2018-08 Issue: Volume:231 Page:30-41
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Shtay Rasha,Tan Chin Ping^ORCID,Schwarz Karin

Funder

German Academic Exchange Service

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

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3. Characterization of lipid nanoparticles by differential scanning calorimetry, X-ray and neutron scattering;Bunjes;Lipid Nanoparticles: Recent Adv.,2007

4. Effects of surfactants on the crystallization and polymorphism of lipid nanoparticles;Bunjes,2002

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