Effect of dynamic storage temperatures on the microstructure of frozen carrot imaged using X-ray micro-CT
Author:
Funder
DIM ASTREA
KU Leuven
VLAIO
Publisher
Elsevier BV
Subject
Food Science
Reference42 articles.
1. Relationship between ice recrystallisation rates and the glass transition in frozen sugar solutions;Ablett;J. Sci. Food Agric.,2002
2. Quality evaluation of foodstuffs frozen in a cryomechanical freezer;Agnelli;J. Food Eng.,2002
3. Properties of cellulose/pections composites: implications for structural and mechanical properties of cell wall;Agoda-Tandjawa;Carbohydr. Polym.,2012
4. Why food microstructure?;Aguilera;J. Food Eng.,2005
5. Food structuring;Aguilera,1999
Cited by 35 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Application of Vacuum Freezing to Improve the Quality of Thawed Carrot Discs;Food and Bioprocess Technology;2024-06-07
2. Effects of freezing on quality attributes of surimi gels with various cross-linking degrees using MTGase: Quantitative analysis based on the ice crystals, network structure, and taste substances;Journal of Food Engineering;2024-06
3. Effects of sequential combination of cryogenic immersion freezing and ultra-cold frozen storage on the quality of Korean white kimchi;Innovative Food Science & Emerging Technologies;2024-05
4. Effect of Electrostatic Field Assisted Thawing on the Quality of Previously Frozen Beef Striploins;Meat and Muscle Biology;2024-03-11
5. Causal factors concerning the texture of French fries manufactured at industrial scale;Current Research in Food Science;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3