Mathematical model for the mass transport in multiple porous scales

Author:

Alean Jader,Maya Juan C.,Chejne FaridORCID

Funder

Universidad Nacional de Colombia

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Microstructural characterization of fried potato disks using x-ray micro computed tomography;Alam;J. Food Sci.,2016

2. Degradation of polyphenols during the cocoa drying process;Alean;J. Food Eng.,2016

3. Effect of moisture, bulk density and temperature on thermal conductivity of ground cocoa beans and ground sheanut kernels;Bart-Plange;Glob. J. Sci. Front. Res. (GJSFR),2012

4. Constructal-theory network of conducting paths for cooling a heat generating volume;Bejan;Int. J. Heat Mass Tran.,1997

5. Modeling the pore structure of coal;Bhatia;AIChE J.,1987

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