Author:
Zouaghi Sawsen,Six Thierry,Nuns Nicolas,Simon Pardis,Bellayer Séverine,Moradi Sona,Hatzikiriakos Savvas G.,André Christophe,Delaplace Guillaume,Jimenez Maude
Funder
Université Lille – Sciences et Technologies and the Région Hauts-de-France
Chevreul Institute
Ministère de l'Enseignement Supérieur et de la Recherche
FEDER
Conseil Régional des Hauts-de-France
European Regional Development Fund
Reference52 articles.
1. Whey protein peptides as components of nanoemulsions: a review of emulsifying and biological functionalities;Adjonu;J. Food Eng.,2014
2. Fundamental Approach for Fouling Growth Mechanisms Comprehension at a Stainless Surface: Development of Antifouling Coating for Stainless Steel;Al-Ogaili,2014
3. In-Line control of fouling;Van Asselt,2005
4. A critical review of milk fouling in heat exchangers;Bansal;Compr. Rev. Food Sci. Food Saf.,2006
5. Fouling of heat exchangers by dairy fluids - a review;Bansal,2005
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献