In-pipe coconut water rheological characterization with ultrasonic waves-Reference-Cited by-同舟云学术

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In-pipe coconut water rheological characterization with ultrasonic waves

Published:2018-10 Issue: Volume:235 Page:59-63
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Laux Didier,Gibert Olivier,Ferrandis Jean-Yves,Rosenkrantz Eric,Mograne Med Abderrahmane,Prades Alexia

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Measurement of liquid characteristics using ultrasound resonator;Blahova,2010

2. Analysis of the sugar content of fruit juices and drinks using ultrasonic velocity measurements;Contreras;Int. J. Food Sci. Technol.,1992

3. Viscoelastic Properties of Polymers;Ferry,1961

4. Measurements of ultrasonic velocity using phase-slope and cross-correlation methods;Hull;Mater. Eval.,1985

5. Viscosity and density measurement methods for polymer melts;Kazys;Ultragarsas (ultrasound),2011

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1. Cell by cell pilot study of ultrasonic velocity in honey: from immature sugar solution to cell capping;Journal of Apicultural Research;2024-04-08

2. Longitudinal Wave Propagation in an Elastic Cylinder Embedded in a Viscoelastic Fluid;Journal of Nondestructive Evaluation, Diagnostics and Prognostics of Engineering Systems;2023-12-11

3. Rheological properties of thermally or non‐thermally treated juice/nectar/puree: A review;Journal of Food Processing and Preservation;2022-09-13

4. Investigation of regulating rheological properties of water-based drilling fluids by ultrasound;Petroleum Science;2021-12

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