Authenticity of freeze-dried açai pulp by near-infrared spectroscopy-Reference-Cited by-同舟云学术

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Authenticity of freeze-dried açai pulp by near-infrared spectroscopy

Published:2018-05 Issue: Volume:224 Page:105-111
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Lobato Kleidson Brito de Sousa^ORCID,Alamar Priscila Domingues,Caramês Elem Tamirys dos Santos,Pallone Juliana Azevedo Lima

Funder

Coordination for the Improvement of Higher Education Personnel (CAPES)

São Paulo Research Foundation (FAPESP)

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Near infra red spectroscopy- an overview;Aenugu;Int. J. Chem. Res.,2011

2. Classification and class-modelling;Bevilacqua,2013

3. Açai (Euterpe oleracea Martius);Bichara,2011

4. The Obstacles to Açaí Exportation in Brazil;Binois,2012

5. Pattern recognition;Brereton,2003

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4. Handheld UV Spectroscopy and MCC-PCA in the Evaluation of Organic Rosmarinus officinalis L;Food Analytical Methods;2023-11-02

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