Granular bond number model to predict the flow of fine flour powders using particle properties-Reference-Cited by-同舟云学术

Granular bond number model to predict the flow of fine flour powders using particle properties

Published:2017-09 Issue: Volume:208 Page:11-18
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Siliveru K.,Jange C.G.,Kwek J.W.,Ambrose R.P.K.

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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2. Granular Media: between Fluid and Solid;Andreotti,2013

3. Official Methods of Analysis;AOAC International,2006

4. Bulk flow properties of hard and soft wheat flours;Bian;J. Cereal Sci.,2015

5. Prediction of powder flow performance using a multi-component granular Bond number;Capece;Powder Technol.,2015

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