Impact of shear force on functional properties of native starch and resulting gel and film-Reference-Cited by-同舟云学术

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Impact of shear force on functional properties of native starch and resulting gel and film

Published:2018-04 Issue: Volume:223 Page:10-21
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Shahbazi Mahdiyar^ORCID,Majzoobi Mahsa,Farahnaky Asgar

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

1. Approved Methods;AACC,2000

2. Physicochemical and textural properties of corn starch gels: effect of mixing speed and time;Alishahi;Food Hydrocoll.,2015

3. Standard test method for tensile properties of thin plastic sheeting (D882–02);ASTM,2002

4. Standard test method for water vapor transmission rate of sheet materials using dynamic relative humidity measurement (E398–03);ASTM,2003

5. Critical water potential for stomatal closure in Sitka spruce;Beadle;Physiol. Plant.,1978

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