Electrical impedance estimation for apple fruit tissues during storage using Cole

Electrical impedance estimation for apple fruit tissues during storage using Cole–Cole plots

Published:2018-03 Issue: Volume:221 Page:29-34
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Watanabe Takashi,Ando Yasumasa,Orikasa Takahiro,Kasai Satoshi,Shiina Takeo

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

1. Electrical impedance analysis of potato tissues during drying;Ando;J. Food Eng.,2014

2. Effect of air dehydration pretreatment before freezing on the electrical impedance characteristics and texture of carrots;Ando;J. Food Eng.,2016

3. Ultrastructural changes in the cell walls of ripening apple and pear fruit;Arie;Plant Physiol.,1979

4. The physiology of growth in apple fruits;Bain;Aust. J. Biol. Sci.,1950

5. The use of the electrolyte leakage method for assessing cell membrane stability as a water stress tolerance test in durum wheat;Bajji;Plant Growth Regul.,2001

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Eco-friendly electronic food labels: Development and application of Ion-SSPB double network hydrogel;Journal of Colloid and Interface Science;2024-10

2. Wide Bandwidth Signals for Joint Time–Frequency Characterization of Nonlinear and Time-Varying Circuits;IEEE Sensors Journal;2023-12-15

3. A novel determination method of milk somatic cell count based on dielectric relaxation parameters;LWT;2023-10

4. Dielectric Spectroscopy for the Non-Destructive Characterization of Biomaterials: Fundamentals, Techniques, and Experimentations;Microwave Technologies - Recent Advances and New Trends and Applications [Working Title];2023-09-11

5. Tissue structural analysis for internal browning sweet potatoes using magnetic resonance imaging and bio-electrochemical impedance spectroscopy;Journal of Food Engineering;2023-07