The physical, microstructural, chemical and sensorial properties of spray dried full-fat white cheese powders stored in different multilayer packages-Reference-Cited by-同舟云学术

The physical, microstructural, chemical and sensorial properties of spray dried full-fat white cheese powders stored in different multilayer packages

Published:2018-07 Issue: Volume:229 Page:57-64
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Ceylan Sahin Candan,Erbay Zafer,Koca Nurcan

Funder

Ege University Scientific Research Project

Sütaş Dairy Company for providing cheese

Yildiz Group for providing atomizer

Kipa Chemical Company

Publisher

Elsevier BV

Subject

Food Science

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5. Food Powders: Physical Properties, Processing, and Functionality;Barbosa-Canovas,2005

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