Modelling the autoxidation of myoglobin in fresh meat under modified atmosphere packing conditions-Reference-Cited by-同舟云学术

Modelling the autoxidation of myoglobin in fresh meat under modified atmosphere packing conditions

Published:2017-12 Issue: Volume:214 Page:129-136
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Tofteskov J.,Hansen J.S.,Bailey N.P.

Funder

Danish Meat Research Institute, and Norma & Frode Jacobsen's fond

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Temperature-dependence of mitochondrial function and production of reactive oxygen species in the intertidal mud clam Mya arenaria;Abele;J. Exp. Biol.,2002

2. Principles of Meat Science;Aberle,2012

3. Reactions of sperm whale myoglobin with hydrogen peroxide;Alayash;J. Biol. Chem.,1998

4. Hemoglobin and Myoglobin in Their Reactions with Ligands;Antonini,1971

5. Structural analysis of fish versus mammalian hemoglobins: effect of the heme pocket environment on autooxidation and hemin loss;Aranda;Proteins,2008

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study on meat color stability of Qinchuan cattle during post-slaughter storage;Food Science and Technology;2023

2. Kinetics analysis of the reactions responsible for myoglobin chemical state in meat using an advanced reaction–diffusion model;Meat Science;2022-09

3. Predicting the Oxidative Degradation of Raw Beef Meat during Cold Storage Using Numerical Simulations and Sensors—Prospects for Meat and Fish Foods;Foods;2022-04-14

4. Colour analysis in sausages stuffed in modified casings with different storage days using hyperspectral imaging – A feasibility study;Food Control;2020-05

5. Protein time–temperature sensor for intelligent starch polymers;Journal of Food Processing and Preservation;2020-02-21