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Influence of operating conditions on residence time distributions in a scraped surface heat exchanger during aerated sorbet production

  • Published:2018-04 Issue: Volume:222 Page:126-138
  • ISSN:0260-8774
  • Container-title:Journal of Food Engineering
  • language:en
  • Short-container-title:Journal of Food Engineering

Author:

Ndoye Fatou Toutie,Hernandez-Parra Oscar,Benkhelifa Hayat,Alvarez Graciela,Flick Denis

Funder

Administrative Department of Science and Technology of the Republic of Colombia (COLCIENCIAS)

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Residence time distributions of spherical particles suspended in non-newtonian flow in a scraped-surface heat exchanger;Alcairo;Trans. ASAE,1990

2. Experimental study and modelling of the residence time distribution in a scraped surface heat exchanger during sorbet freezing;Arellano;J. Food Eng.,2013

3. Online capillary rheometry of commercial sorbet;Arellano,2012

4. Numerical analysis of three-dimensional flow and thermal behaviour in a scraped-surface heat exchanger;Baccar;Rev. Générale Therm.,1997

5. Study of residence-time distribution of non-newtonian fluids in scraped-surface heat exchangers;Benezech;Int. Chem. Eng.,1993

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