Monitoring perishable inventory using quality status and predicting automatic devices under various stochastic environmental scenarios

Author:

Herbon Avi,Ceder Avisahi

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Active and intelligent packaging: an introduction;Ahvenainen,2003

2. Review of inventory systems with deterioration since 2001;Bakker;Eur. J. Operational Res.,2012

3. A flexible model for the pricing of perishable assets;Banerjee;Omega,2012

4. Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain;Bobelyn;Postharvest Biol. and Technol.,2006

5. Application of a TTI–based distribution management system for quality optimization of frozen vegetables at the consumer end;Giannakourou;J. Food Sci. Food Eng. and Phys. Prop.,2003

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