Determination of a critical stress and distance criterion for crack propagation in cutting models of cheese
Author:
Funder
Agency for Innovation by Science and Technology
Publisher
Elsevier BV
Subject
Food Science
Reference21 articles.
1. Finite element analysis of forces of plane cutting of cortical bone;Alam;Comput. Mater. Sci.,2009
2. Residual stresses in a bulk metallic glass-stainless steel composite;Aydiner;Mater. Sci. Eng.,2005
3. Multicomponent diffusion modeling and simulation in prato cheese salting using brine at rest: the finite element method approach;Bona;J. Food Eng.,2007
4. Heat transfer analysis of cheese cooling incorporating uncertainty in temperature measurement locations: application to the industrial process;Caro-Corrales;J. Food Eng.,2010
5. Measurement and finite element simulation of micro-cutting temperatures of tool tip and workpiece;Chen;Int. J. Mach. Tools Manuf.,2013
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Advanced cutting techniques for solid food: Mechanisms, applications, modeling approaches, and future perspectives;Comprehensive Reviews in Food Science and Food Safety;2022-01-24
2. Effect of Packaging and Portioning on the Dynamics of Water–Fat Serum Release from Fresh Pasta Filata Soft Cheese;Foods;2022-01-22
3. Three-Dimensional (3D) Food Printing and Its Process Parameters;Food Printing: 3D Printing in Food Industry;2022
4. Increasing the Efficiency of Food Material Cutting during Inclined and Shear Movements of Knife;Materials;2021-12-31
5. Experimental characterization and theoretical modeling of fracture and friction resistance forces during tuna cutting;Journal of Food Engineering;2021-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3