Online reconstruction of oil oxidation kinetics and reaction schemes during deep-frying by deconvolution of ATR-FTIR spectra

Author:

Touffet Maxime,Patsioura Anna,Ziaiifar Aman Mohammad,Eveleigh Luc,Vitrac Olivier

Funder

Investissements d’Avenir

Publisher

Elsevier BV

Subject

Food Science

Reference91 articles.

1. Determination od cis-trans, saturated, monounsaturated and polyunsaturated fatty acids in vegetable or non-ruminant oils and fats by capillary GLC;1h-05, A.O.M.C,2009

2. ATR-FTIR sensor development for continuous on-line monitoring of chlorinated aliphatic hydrocarbons in a fixed-bed bioreactor;Acha;Biotechnol. Bioeng.,2000

3. Corps gras d'origines animale et végétale - Détermination de l'indice d'acide et de l'acidité;AFNOR,2009

4. Corps gras d'origines animale et végétale - Détermination de l'absorbance dans l'ultraviolet, exprimée sous la forme d'extinction spécifique en lumière ultraviolette;AFNOR,2011

5. Frying stability of high oleic sunflower oils as affected by composition of tocopherol isomers and linoleic acid content;Aladedunye;Food Chem.,2013

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