The high precision drawing method of chocolate utilizing electrostatic ink-jet printer-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The high precision drawing method of chocolate utilizing electrostatic ink-jet printer

Published:2018-01 Issue: Volume:216 Page:138-143
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Takagishi Kensuke,Suzuki Yuya,Umezu Shinjiro

Funder

The Precise Measurement Technology Promotion Foundation

Sapporo Bioscience Foundation

Urakami Foundation for Food and Food Culture Promotion

JSPS

Waseda University

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Direct selective laser sintering of metals

2. Anisotropic material properties of fused deposition modeling ABS

3. Representation of surface roughness in fused deposition modeling

4. Mechanical characterization of parts fabricated using fused deposition modeling

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Design and development of dual-extruder food 3D printer based on selective compliance assembly robot arm and printing of various inks;Journal of Food Engineering;2024-06

2. Advancements in Food Printing Technologies and Their Potential Culinary Applications: A Contemporary Exploration;Journal of Food Processing and Preservation;2024-03-22

3. A brief review on 3D printing of chocolate;International Journal of Food Science & Technology;2023-04-10

4. Perspectives, analyses, and progress in additive manufacturing of food;Physics of Fluids;2023-03-01

5. Three‐dimensional printing and its application to legume proteins: A review;Legume Science;2022-12-17

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP