Development of a mathematical protocol to graphically analyze irreversible changes induced by high pressure treatment in fish muscle proteins-Reference-Cited by-同舟云学术

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Development of a mathematical protocol to graphically analyze irreversible changes induced by high pressure treatment in fish muscle proteins

Published:2017-12 Issue: Volume:215 Page:134-146
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Guzmán-Meza M.,Segura-Ponce L.,Tabilo-Munizaga G.,Perez-Won M.

Funder

INNOVA-CORFO Chile

CONICYT FONDECYT

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

1. Inactivation kinetics of Listeria innocua ATCC 33090 at various temperature heating-up and pressure building-up rates;Ahn;Food Sci. Biotechnol.,2007

2. High pressure treatment effects on cod (Gadus morhua) muscle;Angsupanich;Food Chem.,1998

3. Effects of high pressure on the myofibrillar proteins of cod and Turkey muscle;Angsupanich;J. Agric. Food Chem.,1999

4. Effects of temperature and relative humidity on fibrillar collagen in parchment: a micro differential scanning calorimetry (micro DSC) study;Badea;Polym. Degrad. Stab.,2012

5. Fish muscle as food;Brown,1986

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