Olive classification according to external damage using image analysis

Author:

Riquelme M.T.,Barreiro P.,Ruiz-Altisent M.,Valero C.

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Plagas/Pests;Alvarado,2001

2. Barreiro, P., Moya, A., Ruiz-Altisent, M., Agulheiro, A. C., Garcı´a-Ramos, F. J., Homer, I., Moreda, G., 2003. Separación de aceitunas sobremaduras y alambradas en lı´nea mediante rebote (Segregating over-ripe and fish-eyed (‘alambradas’) olives on-line by means of rebound). In: II Congreso Nacional de Agroingenieria, Córdoba, Spain.

3. Non-destructive seed detection in mandarins: Comparison of automatic threshold methods in FLASH and COMSPIRA MRIs;Barreiro;Postharvest Biology and Technology,2008

4. Performance of a system for apple surface defect identification in near-infrared images;Bennedsen;Biosystem Engineering,2005

5. Computer vision detection of peel defects in citrus by means of a region oriented segmentation algorithm;Blasco;Journal of Food Engineering,2007

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