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Starch–protein separation from chickpea flour using a hydrocyclone

  • Published:2007-10 Issue:4 Volume:82 Page:460-465
  • ISSN:0260-8774
  • Container-title:Journal of Food Engineering
  • language:en
  • Short-container-title:Journal of Food Engineering

Author:

Emami Shahram,Tabil Lope G.,Tyler Robert T.,Crerar William J.

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. Approved Methods of the American Association of Cereal Chemists. Method 46-23 and Method 46-30;AACC,2000

2. Influence of extraction medium pH on the protein content of some legume starches;Anderson;Journal of Food Technology,1976

3. Functional properties of drum-died chickpea (Cicer arietinum L.) flours;Bencini;Journal of Food Science,1986

4. Biotechnology and technology of chickpea (Cicer arietinum L.) seeds;Chavan;CRC Critical Reviews in Food Science and Nutrition,1986

5. Processing Engineering Handbook Series-Solid/liquid;Cheremisinoff,1995

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1. Structural Design and Performance Analysis of Three-Phase Hydrocyclones (3PH);Separation & Purification Reviews;2023-04-12

2. Emerging application of hydrocyclone in biotechnology and food processing;Separation and Purification Technology;2023-03

3. Usage of Special Feeder for Small Birds;Turkish Journal of Agricultural Engineering Research;2022-12-31

4. Pulse protein processing: The effect of processing choices and enzymatic hydrolysis on ingredient functionality;Critical Reviews in Food Science and Nutrition;2022-05-27

5. Online techniques for performance and condition monitoring of hydrocyclone: present status and the future;Mineral Processing and Extractive Metallurgy Review;2022-03-13
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