Mathematical modeling, non-destructive analysis and a gas chromatographic method for headspace oxygen measurement of modified atmosphere packaged soy bread-Reference-Cited by-同舟云学术

Mathematical modeling, non-destructive analysis and a gas chromatographic method for headspace oxygen measurement of modified atmosphere packaged soy bread

Published:2008-06 Issue:4 Volume:86 Page:501-507
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Pascall Melvin A.,Fernandez Ursula,Gavara Rafael,Allafi Ahmad

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

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5. Draaijer, A., Konig, J.W., 2001. Non invasive oxygen determination. In: IFT Congress Technical Program Session 81-3 in New Orleans, USA.

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