Application of probe tensile method for quantitative characterisation of the stickiness of fluid foods
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference18 articles.
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2. In situ characterization of stickiness of sugar-rich foods using a linear actuator driven stickiness testing device;Adhikari;Journal of Food Engineering,2003
3. Growth of non-axisymmetric disturbance of the free surface in the filament stretching rheometer: experiments and simulation;Bach;Journal of Non-Newtonian Fluid Mechanics,2002
4. Tack;Creton,2002
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