Drying kinetics and quality attributes of low-fat banana slices dried at high temperature-Reference-Cited by-同舟云学术

Drying kinetics and quality attributes of low-fat banana slices dried at high temperature

Published:2008-04 Issue:4 Volume:85 Page:509-517
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Prachayawarakorn Somkiat,Tia Warunee,Plyto Napaporn,Soponronnarit Somchart

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

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4. Glass transitions and shrinkage during drying and storage of osmosed apple pieces;Del Valle;Food Research International,1998

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