1. Energy and exergy analyses of drying of red pepper slices in a convective type dryer;Akpinar;International Communications in Heat and Mass Transfer,2004
2. Modeling and experimental study on drying of apple slices in a convective cyclone dryer;Akpinar;Journal of Food Process Engineering,2003
3. Energy and exergy of potato drying process via cyclone type dryer;Akpinar;Energy Conversion and Management,2005
4. The first and second law analyses of thermodynamic of pumpkin drying process;Akpinar;Journal of Food Engineering,2006
5. Amer, B. M. A., Morcos, M. A. & Sabbah, M. A. (2003). New method for the determination of drying rates of fig fruits depending on empirical data under conditions suiting solar drying. In Conference of new methods means and technologies for applications of agricultural products. The International Conference Institute of Agricultural Engineering LUA Raudondvaris, Lithuania, 18–19 September 2003.