Prediction of foods freezing and thawing times: Artificial neural networks and genetic algorithm approach-Reference-Cited by-同舟云学术

Prediction of foods freezing and thawing times: Artificial neural networks and genetic algorithm approach

Published:2008-01 Issue:1 Volume:84 Page:164-178
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Goñi S.M.,Oddone S.,Segura J.A.,Mascheroni R.H.,Salvadori V.O.

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

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4. Evaluation of semi-analytical/empirical freezing time estimation methods Part I: Regularly shaped food items;Becker;International Journal HVAC& R Research,1999

5. Evaluation of semi-analytical/empirical freezing time estimation methods Part II: Irregularly shaped food items;Becker;International Journal HVAC& R Research,1999

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