Ternary milling of bulgur with four rollers-Reference-Cited by-同舟云学术

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Ternary milling of bulgur with four rollers

Published:2008-02 Issue:3 Volume:84 Page:394-399
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Yıldırım Ali,Bayram Mustafa,Öner Mehmet D.

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

1. Official methods of analysis of the association of official analytical chemists;AOAC,1990

2. Bulgur around the world;Bayram;Cereal Foods World,2000

3. Modelling of cooking of wheat to produce bulgur;Bayram;Journal of Food Engineering,2005

4. Color-sorting systems for bulgur production;Bayram;Cereal Foods World,2003

5. Changes in properties of soaking water during production of soy-bulgur;Bayram;Journal of Food Engineering,2004

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The content and distribution pattern of chemicals and bioactive compounds of triticale grains;International Journal of Food Science & Technology;2024-06-10

2. Cereal-Derived Foodstuffs from North African-Mediterranean: From Tradition to Innovation;Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine;2021

3. Processing and quality aspects of bulgur from Triticum durum;Cereal Chemistry;2020-09-29

4. Bulgur cooking process: Recovery of energy and wastewater;Journal of Food Engineering;2020-03

5. Mathematical modeling of packed bed and microwave drying of enriched couscous;Journal of Food Measurement and Characterization;2018-03-16

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