Author:
Zaidul I.S.M.,Absar N.,Kim S.-J.,Suzuki T.,Karim A.A.,Yamauchi H.,Noda T.
Reference24 articles.
1. The effect of mixing and wheat protein/gluten on the gelatinization of wheat starch;Abdellatif;Food Chemistry,2003
2. Starch granule structure and function: A physicochemical approach;Blanshard,1987
3. Starch granule size strongly determines starch noodle processing and noodle quality;Chen;Journal of Food Science,2003
4. Fractionation and reconstitution experiments provide insight into the role of starch gelatinization and pasting properties in pasta quality;Delcour;Journal of Agricultural and Food Chemistry,2000
5. Phase transitions of the starch–water system;Donovan;Biopolymers,1979
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献