Egg white-based bioplastics developed by thermomechanical processing

Author:

Jerez A.,Partal P.,Martínez I.,Gallegos C.,Guerrero A.

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. ASTM (2001). Standard test method for plastics: dynamic mechanical properties: In flexure (three-point bending). Designation D5023-01. In Annual book of ASTM standards Philadelphia. PA: American Society for Testing and Materials.

2. Roughness and hydrophobicity studies of nanofiltration membranes using different modes of AFM;Boussu;Journal of Colloid and Interface Science,2005

3. Modification of functional properties of egg white proteins;Campbell;Nahrung Food,2003

4. Thermomechanical behaviour of wheat gluten films: Effects of sucrose, glycerin, and sorbitol;Cherian;Cereal Chemistry,1995

5. Effects of thermomoulding process conditions on the properties of agro-materials based on fish myofibrillar proteins;Cuq;Lebensmittel-Wissenschaft and Technologie,1999

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