Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process

Author:

Salgado Pablo R.,Schmidt Vivian C.,Molina Ortiz Sara E.,Mauri Adriana N.,Laurindo João B.

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. ABNT NBR NM ISSO 535. (1999). Papel e Cartão. Determinação da capacidade de absorção de água. Método de Cobb.

2. Edible films made from sodium caseinate, starches, sugars or glycerol. Part 1;Arvanitoyannis;Carbohydrate Polymers,1996

3. Edible films made from gelatin, soluble starch and polyols, Part 3;Arvanitoyannis;Food Chemistry,1997

4. ASTM D644-94. (1994). Standard Test Methods for Moisture Content of Paper and Paperboard by Oven Drying. In Annual Book of ASTM Standards; ASTM (pp. 1–2). Philadelphia, PA.

5. Biodegradable films from isolate of sunflower (Helianthus annuus) protein;Ayhllon-Meixueiro;Journal of Agriculture and Food Chemistry,2000

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