Epicarp characterization of coffee fruits by atomic force microscopy

Author:

Cardona Yenny P.,Oliveros Carlos E.,Arias Diego F.,Alvarez Fernando,Devia Alfonso

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

1. An integrated microstructural and sensory approach to describe apple texture;Allan-Wojtas;American Society for Horticultural Science,2003

2. Rheological characterization of fresh and cooked potato tissues (cv. Monalisa);Álvarez;Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung A,1998

3. Angel, C.C.A., Duque, O.H., Montoya, R.E.C., Puerta, Q.G.I., 2004. Efecto de la mancha de hierro en frutos/Cercospora coffeicola/ Ber. y Cooke sobre la calidad del café. In: Congreso de la Asociación Colombiana de Fitopatología, vol. 25. Palmira (Colombia), Memorias, Agosto 11–13. .

4. Physical properties of alginate-coated onion (Allium cepa) skin;Hershko;Food Hydrocolloid,1998

5. Johanneson, N.E., 1983. The External Morphology and Life Cycle of Hypothenemus Hampei (Ferrari) in Jamaica. Thesis: philosophy Doctor. University of the West Indies, Department of Zoology, Kingston (Jamaica), p. 233. .

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