Effect of chemical composition on the linear viscoelastic properties of spreadable-type processed cheese
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference29 articles.
1. Laboratory manual for chemical analysis of cheese;Ardö,1999
2. Small strain oscillatory shear and microstructural analyses of a model processed cheese;Bowland;Journal of Dairy Science,2001
3. Processed cheese products;Carić,1987
4. Texture evaluation of block-type processed cheese as a function of chemical composition and in relation to its apparent viscosity;Dimitreli;Journal of Food Engineering,2007
5. Effect of emulsifying salts on casein peptization and apparent viscosity of processed cheese;Dimitreli;International Journal of Food Engineering,2005
Cited by 66 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Improved analysis of grape seed extract by liquid chromatography–high resolution mass spectrometry (LC-HRMS) reveals that proanthocyanidin-protein interaction mechanisms in cream depend on degree of polymerization;Food Chemistry;2024-09
2. Pasture feeding improves the nutritional, textural, and techno-functional characteristics of butter;Journal of Dairy Science;2024-08
3. Effect of fat on physicochemical, rheological, textural and sensory properties of Ricotta cheese spreads;International Journal of Food Science & Technology;2024-04-07
4. Use of flours from traditional pan and salt‐bed‐roasted Kodo grains in the production of breakfast cereal: Spatial, morphological, techno‐functional, structural, and rheological analyses;Journal of Food Process Engineering;2024-03
5. Effects of tannic acid on proteins and fat in cream;Food Production, Processing and Nutrition;2023-07-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3