Thermal resistance of Salmonella enteritidis and Escherichia coli K12 in liquid egg determined by thermal-death-time disks-Reference-Cited by-同舟云学术

Thermal resistance of Salmonella enteritidis and Escherichia coli K12 in liquid egg determined by thermal-death-time disks

Published:2008-02 Issue:4 Volume:84 Page:608-614
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Jin Tony,Zhang Howard,Boyd Glenn,Tang Juming

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

1. Thermal inactivation of Listeria innocua in salmon (Oncorhynchus keta) caviar using conventional glass and novel aluminum thermal-death-time tubes;Al-Holy;Journal of Food Protection,2004

2. Desiccation and heat tolerance of Enterobacter sakazakii;Breeuwer;Journal of Applied Microbiology,2003

3. Trans-shell transmission;Bruce,1994

4. CDC, (2001). Outbreaks of multidrug-resistant Salmonella typhimurium associated with veterinary facilities – Idaho, Minnesota, and Washington, 1999. MMWR Morb Mortal Wkly Rep 50:701–4.

5. Comparison of heat resistance of Listeria monocytogenes in milk as determined by two methods;Donnelly;Journal of Food Protection,1987

Cited by 66 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inactivation kinetics of Escherichia coliK12 in selected fruit juices determined by thermal‐death‐time disks;Journal of Food Process Engineering;2024-09

2. Continuous flow microwave processing of liquid whole egg: Pasteurization and functional characteristics evaluation;Innovative Food Science & Emerging Technologies;2023-12

3. A Comprehensive Review of Variability in the Thermal Resistance (D-Values) of Food-Borne Pathogens—A Challenge for Thermal Validation Trials;Foods;2022-12-19

4. A comparative study for determination of thermal inactivation parameters of Salmonella in high gel and standard egg white powder using three methods;LWT;2022-12

5. A Comparison of Three Methods for Determining Thermal Inactivation Kinetics: A Case Study on Salmonella enterica in Whole Milk Powder;Journal of Food Protection;2020-11-06