A study of retention of sugars in the process of clarification of pineapple juice (Ananas comosus, L. Merril) by micro- and ultra-filtration

Author:

de Carvalho Lucia Maria Jaeger,de Castro Izabela Miranda,da Silva Carlos Alberto Bento

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

1. Study of fouling mechanism in pineapple juice clarification by ultrafiltration;Barros;Journal of Membrane Science,2003

2. Estudo do rendimento do suco de goiaba extraı´do por tratamento enzimático;Brasil;Ciência e Tecnologia de Alimentos,1996

3. Influence of crossflow ultrafiltration on membrane fouling and apple juice clarity;Bruijin;Desalination,2002

4. Ultra filtration of fresh orange and lemon juice;Capanelli;Food Science and Technology–Lebensmittel-Wissens chaft und Technologie,1992

5. Efeito da associação de pectinase, invertase e glicose isomerase na qualidade de suco de banana;Cardoso;Ciência Tecnologia de Alimentos,1998

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