Predicting phase equilibrium of aqueous sugar solutions and industrial juices using COSMO-SAC
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Elsevier BV
Subject
Food Science
Reference62 articles.
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3. Measurement of liquid-solid phase equilibrium in ternary systems of water-sucrose-glucose and water-sucrose fructose, and predictions with UNIFAC;Abed;Fluid Phase Equilib.,1992
4. Statistical thermodynamics of liquid mixtures: a new expression for the excess Gibbs energy of partly or completly miscibles systems;Abrams;AIChE J.,1975
5. Solubility of fructose in water-ethanol and water-methanol mixtures by using H-bonding models;Alavi;J. Food Sci.,2014
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