Effects of transglutaminase pre-crosslinking on salt-induced gelation of soy protein isolate emulsion
Author:
Funder
National Natural Science Foundation of China
National High-Tech Research and Development Program of China
Publisher
Elsevier BV
Subject
Food Science
Reference47 articles.
1. Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems;Abaee;Trends Food Sci. Technol.,2017
2. Physico-chemical, microstructural and rheological properties of camel-milk yogurt as enhanced by microbial transglutaminase;Abou-Soliman;J. Food Sci. Technol.,2017
3. Effect of transglutaminase cross linking on the functional properties as a function of NaCl concentration of legumes protein isolate;Ali;Int. J. Biol. Life Sci.,2010
4. The effect of adding NaCl on thermal aggregation and gelation of soy protein isolate;Chen;Food Hydrocolloids,2017
5. Gel properties of SPI modified by enzymatic cross-linking during frozen storage;Chen;Food Hydrocolloids,2016
Cited by 51 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Research progress on plant-based protein Pickering particles: Stabilization mechanisms, preparation methods, and application prospects in the food industry;Food Chemistry: X;2024-03
2. Effect of soluble dietary fiber on soy protein isolate emulsion gel properties, stability and delivery of vitamin D3;International Journal of Biological Macromolecules;2024-02
3. Effect of transglutaminase on ovalbumin emulsion gels as carriers of encapsulated probiotic bacteria;Journal of the Science of Food and Agriculture;2024-01-16
4. Effects of transglutaminase coupled with κ-carrageenan on the rheological behaviours, gel properties and microstructures of meat batters;Food Hydrocolloids;2024-01
5. Characterizations of emulsion gel formed with the mixture of whey and soy protein and its protein digestion under in vitro gastric conditions;Current Research in Food Science;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3