High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring-Reference-Cited by-同舟云学术

High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring

Published:2019-12 Issue: Volume:262 Page:83-91
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Tsironi Theofania,Anjos Liliana,Pinto Patricia I.S.,Dimopoulos George,Santos Soraia,Santa Cátia,Manadas Bruno,Canario Adelino,Taoukis Petros^ORCID,Power Deborah

Funder

COFASP ERA-NET

European Union's seventh framework programme for research, technological development and demonstration

National Strategic Reference Framework (NSRF)

FCT (Foundation of Science and Technology)

FCT

European Marine Biological Research Infrastructure Cluster-EMBRIC

Publisher

Elsevier BV

Subject

Food Science

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