1. The Whey Proteins in Milk: Thermal Denaturation, Physical Interactions and Effects on the Functional Properties of Milk;Anema,2008
2. Thermal unfolding and refolding of β-lactoglobulin;Bhattacharjee;Eur. J. Biochem.,2000
3. Creaminess in relation to consistency and particle size in stirred fat-free yogurt;Cayot;Int. Dairy J.,2008
4. Reaction kinetics of the denaturation of whey proteins in milk;Dannenberg;J. Food Sci.,1988
5. Stabilising emulsion-based colloidal structures with mixed food ingredients;Dickinson;J. Sci. Food Agric.,2013