Thermodynamic mechanism of particulation of sodium alginate and chitosan polyelectrolyte complexes as a function of charge ratio and order of addition-Reference-Cited by-同舟云学术

Thermodynamic mechanism of particulation of sodium alginate and chitosan polyelectrolyte complexes as a function of charge ratio and order of addition

Published:2019-08 Issue: Volume:254 Page:42-50
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Yilmaz Tuncay^ORCID,Maldonado Luis,Turasan Hazal,Kokini Jozef

Funder

Purdue University

Publisher

Elsevier BV

Subject

Food Science

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5. New polyelectrolyte complex from pectin/chitosan and montmorillonite clay;Da Costa;Carbohydr. Polym.,2016

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