Mathematical modelling of convective drying of feijoa (Acca sellowiana Berg) slices
Author:
Funder
COLCIENCIAS
Publisher
Elsevier BV
Subject
Food Science
Reference48 articles.
1. Official methods of analysis;A.O.A.C,1990
2. Shrinkage and porosity effects on heat and mass transfer during potato drying;Aprajeeta;J. Food Eng.,2015
3. Understanding forced convective drying of apple tissue: combining neutron radiography and numerical modelling;Aregawi;Innov. Food Sci. Emerg. Technol.,2014
4. ASHRAE Handbook-Fundamentals;ASHRAE,2009
5. Numerical modeling of convective drying of food with spatially dependent transfer coefficient in a turbulent flow field;Ateeque;Int. J. Therm. Sci.,2014
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Convective drying of feijoa (Acca sellowiana Berg): A study on bioactivity, quality, and drying parameters;LWT;2023-08
2. A review on computational fluid dynamics simulation methods for different convective drying applications;Thermal Science;2023
3. Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis;Food and Bioproducts Processing;2022-11
4. Desorption and thermophysical properties of feijoa pulp as affected by temperature and moisture content;International Journal of Food Properties;2022-09-22
5. Evaluation of physicochemical characteristics, bioactive properties, drying kinetics, and rehydration of convective dried autumn olive berries as a source of functional food ingredients;Journal of Food Measurement and Characterization;2022-08-26
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3