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Mathematical model for aflatoxins risk mitigation in food

  • Published:2019-12 Issue: Volume:263 Page:25-29
  • ISSN:0260-8774
  • Container-title:Journal of Food Engineering
  • language:en
  • Short-container-title:Journal of Food Engineering

Author:

Kademi Hafizu Ibrahim,Saad Farouk Tijjani,Ulusoy Beyza H.ORCID,Baba Isa Abdullahi,Hecer Canan

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Detoxification of mycotoxin-contaminated food and feed by microorganisms;Bata;Trends Food Sci. Technol.,1999

2. Potential of lactic acid bacteria in aflatoxin risk mitigation;Ahlberg;Int. J. Food Microbiol.,2015

3. Biological control of molds and mycotoxins in foods;Bianchini,2009

4. Mycotoxins in the food chain: human health implications;Bryden;Asia Pac. J. Clin. Nutr.,2007

5. Physical adsorption of aflatoxin B1 by lactic acid bacteria and Saccharomyces cerevisiae: a theoretical model;Bueno;J. Food Prot.,2007

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