Atomization behaviour of juice-fibre suspensions in a two-fluid nozzle
Author:
Funder
MBIE
Publisher
Elsevier BV
Subject
Food Science
Reference32 articles.
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3. The influence of viscoelastic fluid properties on spray formation from flat-fan and pressure-swirl atomizers;Brenn;Atomization Sprays,2002
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3. The shattering of abrupt shear thickening suspension jet in an air-blast atomizer;International Journal of Multiphase Flow;2022-12
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5. Oxidative stability of spray dried matcha-tuna oil powders;Food Research International;2020-06
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