Estimation of mass transfer rate and primary drying times during freeze-drying of frozen maltodextrin solutions based on x-ray μ-computed tomography measurements of pore size distributions
Author:
Funder
Deutsche Forschungsgemeinschaft
Publisher
Elsevier BV
Subject
Food Science
Reference38 articles.
1. Study of crystal size evolution by focused-beam reflectance measurement during the freezing of sucrose/water solutions in a scraped-surface heat exchanger;Amamou;Process Biochem.,2010
2. Prediction of ice crystal size distribution after freezing of pharmaceutical solutions;Arsiccio;Cryst. Growth Des.,2017
3. Heat and mass transport in the freezing of apple tissue;Bomben;Int. J. Food Sci. Technol.,1982
4. Use of a soft sensor for the fast estimation of dried cake resistance during a freeze-drying cycle;Bosca;Int. J. Pharm.,2013
5. Optimization of the freeze-drying cycle: a new model for pressure rise analysis;Chouvenc;Dry. Technol.,2004
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Pore shape matters – In-situ investigation of freeze-drying kinetics by 4D XCT methods;Food Research International;2024-10
2. Design of a pilot-scale microwave freeze dryer for in situ neutron imaging;Review of Scientific Instruments;2024-08-01
3. Implementation of fuzzy logic control algorithm for temperature control in robusta rotary dryer coffee bean dryer;MethodsX;2024-06
4. Monitoring Aqueous Sucrose Solutions Using Droplet Microfluidics: Ice Nucleation, Growth, Glass Transition, and Melting;Langmuir;2024-03-18
5. Spray freeze drying - A synergistic drying technology and its applications in the food industry to preserve bioactive compounds;Food Control;2024-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3